Danny & Clyde's Food Store, Inc. was founded in 1973 by two boyhood friends, Ernest "Big Dan" Danjean & Perrin "Clyde" Rittiner. The company was started with one location in Gretna, Louisiana. In 1976, an innovative and strategic move was made as the company opened their first store with a deli. The concept was an immediate success, establishing Danny & Clyde’s as the home of the best Overstuffed Po-Boy in the New Orleans area. This innovation pre-dated the current movement within the industry to incorporate food service into the convenience offer.

By 1984, 10 stores, all with delis, were being operated throughout the New Orleans metro area. A number of stores have been sold over the years and replaced with larger locations. In recent years, the Company has opened several profitable locations in the Metairie, Slidell, Houma, and Thibodaux areas giving the company a presence throughout southern Louisiana.

Both of the original founders are now deceased. However, the next generation of the founders are actively running the company. Chris Rittiner, the President of Danny & Clyde’s Food Store, is the son of Clyde Rittiner. Donna Cyprowski, the President of Danny & Clyde’s New Orleans’ Po-Boys and More, is the daughter of "Big Dan" Danjean. Through their leadership, the tradition of Convenience, Quality, and the Overstuffed Po-Boy continues.

The current growth plan calls for Danny & Clyde’s to begin offering franchise agreements to retailers throughout
Louisiana and beyond. Danny & Clyde’s seeks qualified investors who have a passion for serving customers quality food and exceptional value.